Understand

Throughout history, the city now known as Licata has gone through various name changes and evolutions. From Alukatos to Licatam, the true origin of its name remains a subject of debate and curiosity. Sant'Angelo Martire is the patron saint of Licata. Twice a year, on May 5th and the first Sunday after August 15th, the city celebrates its Patron's Day. The streets come to life with stands and festivities in the town center. Sailors carry the urn of the saint through the entire town, creating a vibrant and joyous atmosphere. Founded in 282 BC by Finzia, Licata has a rich history. It was established after the destruction of the nearby city of Gela, with many of the inhabitants and public inscriptions being relocated to Licata. Discover the stories, traditions, and charm of Licata as you explore its fascinating past and vibrant present.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing