Understand

Liberia is a country with a rich history and deep ties to the United States. Established in the nineteenth century by freed Black slaves, Liberia's capital, Monrovia, was named after the fifth President of the United States, James Monroe. The flag of Liberia closely resembles the American flag, symbolizing the historical connection between Liberia and the United States. This connection is a testament to the resilience and strength of the Liberian people, who built a nation upon the values of freedom and independence. With its unique blend of African and American influences, Liberia offers a truly captivating experience. From its vibrant culture to its breathtaking natural landscapes, this country has something to offer every traveler. Explore the bustling markets, where you can find traditional crafts and vibrant textiles. Immerse yourself in the local traditions and customs, and discover the rich history that has shaped Liberia into the country it is today. Whether you're visiting the bustling capital of Monrovia or venturing into the stunning natural wonders, Liberia is a country that will leave a lasting impression. Experience the warmth and hospitality of the Liberian people, and embark on a journey that will enlighten and inspire.

Map & Climate

Popular Foods

The first most popular food in Liberia is a dish called "Jollof Rice". It's a one-pot rice dish that is prepared with tomatoes, onions, peppers, garlic, and various seasonings. Often, it includes some form of protein like chicken or fish but can be made vegetarian as well. The dish is typically served with side dishes of fried plantains, coleslaw, or stewed beans.

A second famous Liberian dish is "Palava Sauce", which is commonly eaten with rice. This sauce is made with a diverse mix of vegetables such as carrots, cabbage, onions, and potatoes. It often contains goat or chicken meat, although vegetable versions are available. Palava sauce is cooked in a rich stew that includes spices like pepper, ginger, and palm oil, giving it a deep, aromatic flavor.

Another widely enjoyed dish in Liberia is "Cassava Leaves with Smoked Fish". This dish primarily features cassava leaves, which are cooked with smoked fish, onions, palm oil, and spices. The cassava leaves provide a unique texture and taste, while the smoked fish infuses the dish with a salty, smoky flavor. This is a vegetarian dish unless fish is added.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing