Understand

Liaoning, a province in China, boasts a diverse landscape that includes wooded mountains, a vast plain, and a scenic corridor along the Bohai Sea. The Nulu'erhu Mountains dominate the western highlands, while low hills cover the entire region. The West Liaoning Corridor stretches along the coast, and the Liaoning Plain encompasses the watersheds of rivers like Liao and Daliao. In the east, the Changbai Shan and Qian Shan ranges shape the picturesque Liaodong Peninsula. The highest point in Liaoning, Mount Huabozi, rises to 1336 meters. Throughout history, Liaoning played a significant role in the rise and fall of Chinese dynasties, from the Liao and Jin Dynasties to the Qing Dynasty. Liaoning witnessed key battles during the Russo-Japanese War and fell into Japanese hands before the establishment of the People's Republic of China. Today, Liaoning remains a center of heavy industrial development, known for its coal, iron, oil, and steel production. The region also boasts Liao Cuisine, famous for its strong flavor and spices. Don't miss the chance to explore this historically and culturally rich province in China!

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing