Eve-Wiki | Lhasa (prefecture) information -- World Atlas & Encyclopedia

Lhasa (prefecture) information

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Lhasa (prefecture) in China is a city that never ceases to fascinate. As a major tourist destination, it attracts visitors from all over the world. Explore the bustling town of Damxung, known for its excellent transport connections and vibrant atmosphere. With so much to see and do, Lhasa is a place that will leave you in awe.

Understand
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Understand

Welcome to the extraordinary city of Lhasa, where history and spirituality intertwine. Let's embark on a journey through time, and uncover the secrets of this ancient Tibetan capital. In the 7th century, the visionary Tibetan king, Songten Gamp, moved the capital from the Yarlung valley to Lhasa, known as Ra-sa, or the 'Place of the Goat.' However, as Buddhism spread its influence throughout the Tibetan lands, the city swiftly adopted its present name, Lha-sa, meaning the 'Place of the Deity.' Centuries later, in the 17th century, the Dalai Lama's government unified Tibet and constructed the magnificent Potala Palace, an architectural marvel that symbolized their authority in both religious and political matters. Lhasa thrived as a crucial trading hub between India and China, fostering cultural exchange and economic prosperity. However, since the Dalai Lama's departure from Tibet in 1959, Lhasa has experienced changes that have gradually diluted its distinctive identity. The ruling government's development model aims to transform the city and its surrounding region into a typical Chinese-style regional center. Witness the fusion of ancient traditions and modern influences as you explore the evolving landscape of this historically significant city.

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Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.