Understand

Step into the ancient city of Lhasa, known as the "Land of the Gods" for over 1,300 years. Nestled in a valley alongside the graceful Lhasa River, this city is a gateway to the mystical and enchanting world of Tibet. Venture into the eastern part of Lhasa, where the rich Tibetan culture thrives. As you stroll through the bustling Jokhang Temple and Barkhor neighborhood, you'll encounter traditionally dressed Tibetans engaging in a mesmerizing kora, a clockwise walk around the temple, with prayer wheels spinning in their hands.

On the western side, experience the vibrant blend of cultures, with a pronounced influence of the ethnically Han Chinese. This modern district, reminiscent of bustling Chinese cities, showcases the development and progress of Lhasa. Here, you'll find bustling markets, banks, and government offices that form the integral infrastructure of the city.

Get in

To visit Tibet, non-Chinese nationals are required to obtain a special permit and must have a tour guide. This is to ensure the safety and enjoyment of your trip. For more information on visa requirements and the immigration procedure, you can visit the Tibet Tourism website here: [Tibet#Get_in](link to Tibet Tourism website).

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing