Leyte information
Leyte, located in the Philippines, is a captivating province that promises an unforgettable experience. Discover the bustling city of Tacloban, the capital of Leyte Province, and immerse yourself in its vibrant atmosphere. Explore the coastal cities of Ormoc and Baybay, where you can witness the rich cultural heritage and warm hospitality of the locals. With its stunning landscapes, historical sites, and welcoming communities, Leyte invites you to create memories that will last a lifetime.
Get in
Looking to explore the beautiful province of Eastern Visayas in the Philippines? Daniel Z. Romualdez Airport is your main gateway to the region, including Eastern Samar (Western), Eastern Samar, and Southern Leyte. With four airlines connecting Tacloban City to Manila and Cebu City, accessing this region has never been easier.
Here are the airlines that offer daily flights to Daniel Z. Romualdez Airport:
- Airphil Express: 1x flight from Manila
- Cebu Pacific Air: 4x flights from Manila, 1x flight from Cebu
- Philippine Airlines: 3x flights from Manila, 2x flights from Cebu
- Zest Airways: 2x flights from Manila
These airlines also provide international flight connections through Manila, Davao, and Cebu to various cities in Southeast Asia, such as Singapore, Bangkok, Jakarta, Ho Chi Minh, Kuala Lumpur, as well as cities in Japan, Taiwan, South Korea, and China, including Macau and Hong Kong. So, whether you're planning a domestic or international trip, Daniel Z. Romualdez Airport is the perfect starting point for your adventures in Eastern Visayas.
Map & Climate
Popular Foods
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS