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Leuven, a city with a fascinating history, was likely founded in the 9th century. Its location at the river Dijle, near Brussels, adds to its allure. Unfortunately, during World War I, the German invasion left most of the city destroyed and burned to the ground. Leuven faced further damage during World War II. Despite these setbacks, efforts were made to preserve the historic center, leading to the restoration of iconic buildings like the University Library, often with the help of foreign relief funds. Located just 20 km east of Brussels, Leuven serves as the capital for the Province of Flemish Brabant in Belgium. It is a hub for administrative services and houses the Provincial Building, where the province council is based. The city's main industries revolve around technology, thanks to the presence of the University, and beer production. Leuven is home to significant companies such as InBev and Imec. Leuven boasts two UNESCO World Heritage Sites, including the Groot Begijnhof (Grand Beguinage) as part of the Flemish Beguinages. The Belfry on St Peter's Church is another distinguished attraction and contributes to the Belfries of Belgium and France. Furthermore, Leuven's University buildings and the Historic Centre are under consideration as a future World Heritage site in their own right.

Map & Climate

Popular Foods

Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.

Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.

Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing