Understand

Prepare for an extraordinary adventure in Leticia, a small town nestled on the north bank of the majestic Amazon River. Located in the state of Amazonas, it serves as the capital and only major port in Colombia's southernmost corner, offering a gateway to the wonders of the region. With its low elevation and tropical climate, Leticia presents a unique setting that contrasts with the bustling population centers of Colombia. Feel the heat and embrace the average temperature of 27 degrees Celsius (80.6 degrees Fahrenheit) as you explore this vibrant town, situated just 96 meters above sea level. Leticia is not just a town; it is a well-developed destination that caters to both business and recreational travelers. Whether you arrive by air from Bogota or embark on a water journey to Peru or Brazil, you'll find a range of services at your disposal. Take advantage of the numerous tour agencies that offer thrilling adventures, allowing you to delve into the nearby rivers, pristine rainforests, and immerse yourself in the vibrant cultures of indigenous communities. Embark on a mesmerizing journey to Leticia, a unique destination where wilderness and civilization intertwine!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing