Embark on an unforgettable adventure along the Guyana/Brazil road, connecting Linden to Lethem. Despite occasional repairs to bridges and hill slides, this road link offers a thrilling journey through breathtaking landscapes. Traverse the rugged terrain, marvel at the untouched beauty of the surroundings, and immerse yourself in the vibrant cultures of Guyana and Brazil. From lush rainforests to charming towns, this road trip promises an exhilarating experience for intrepid travelers seeking off-the-beaten-path destinations in South America.
1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice. 
2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce. 
3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup. 
Traditional Male Clothing
Traditional Female Clothing
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