Uncover the hidden treasures of the Lesser Poland Voivodeship in Poland, a region that seamlessly blends industrial landscapes with the beauty of the Jura Mountains. Explore the Chrzanw Region, where history and industry intertwine to create a unique atmosphere. Journey through the Eastern Beskids, a gateway to the enchanting Bieszczady Mountains. Immerse yourself in the rich cultural heritage of this region, where traditions are kept alive through generations. Lesser Poland Voivodeship is a destination that will captivate your senses and leave you yearning for more.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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