Embark on a journey to the breathtaking Lesser Poland Lowland, a region that will leave you in awe of its natural wonders. As you traverse this picturesque landscape, you'll be greeted by the harmonious symphony of Bochnia, Krakw, Krzeszowice, and many other charming towns. Two airports in the vicinity offer a gateway to this paradise, where rolling hills and verdant meadows stretch as far as the eye can see. Lose yourself in the tranquility of this idyllic haven, where every corner holds a new adventure, waiting to be discovered.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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