Embark on a thrilling expedition to the Lesio Louna Gorilla Reserve, nestled in the heart of the Republic of the Congo. Contact Project Protection Des Gorilles (PPG) to organize a day trip or spend the night in this pristine wilderness. Immerse yourself in the dense jungles, as you encounter the majestic gorillas in their natural habitat. Explore the breathtaking landscapes, listen to the symphony of exotic birds, and witness the vibrant biodiversity of the region. The Lesio Louna Gorilla Reserve offers a once-in-a-lifetime opportunity to connect with nature and contribute to the conservation of these magnificent creatures.
Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.
Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.
Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.
Traditional Male Clothing
Traditional Female Clothing
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