Uncover the enchanting alpine village of Les Gets, nestled in the heart of France. Located just an hour away from Geneva International Airport, this picturesque destination offers a perfect blend of natural beauty and winter wonderland. During the winter months, Les Gets transforms into a paradise for snow enthusiasts, with its pristine slopes and world-class ski facilities. Embrace the thrill of winter sports, from skiing to snowboarding, as you carve your way through the powdery snow. In the summer, Les Gets unveils its lush green landscapes, inviting you to embark on scenic hikes and explore the charming village. Les Gets promises an unforgettable experience in every season.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS