Les Cayes information
Within the heart of Haiti lies Les Cayes, a place steeped in history and the echoes of a bygone era. Founded in 1504 by Diego Velázquez, it holds the secrets of the town of Salvatierra de la Sabana. Here, where legends were born, embark on a journey that intertwines past and present. Let the vibrant streets whisper stories of resilience and triumph, as you delve into the soul of this remarkable land. Les Cayes beckons you to explore its hidden corners, where the spirit of Haiti comes alive in vibrant colors, intoxicating rhythms, and the warmth of its people.
Get in
Looking to travel to Les Cayes in Haiti? Antoine Simon Airport has got you covered. Named after a former president of Haiti, this airport offers flights from the capital city on Tortug Air. Departures are available on Thursday, Friday, and Sunday at 4pm, with a quick 35-minute flight that brings you to Les Cayes at 4:35pm. All of this convenience comes at an affordable price of $160 for a round trip ticket. Don't miss out on this opportunity to explore Les Cayes!
Map & Climate
Popular Foods
Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike. Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade. Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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