Get in

Looking to explore the stunning Dodecanese islands? Look no further than Leros! You can easily hop on a ferry from the port of Piraeus in Athens, with departures happening about 4 times a week. The journey itself takes approximately 8 hours, giving you plenty of time to soak in the beauty of the Aegean Sea. But Leros isn't just connected to Athens. You can also catch a ferry to other mesmerizing destinations like Rhodes, Patmos, Kos, Kalymnos, and Lipsi. During the summer season, there are daily ferries operating between the islands of the Dodecanese, allowing you to island-hop to your heart's content. If you're looking for a more adventurous and private experience, why not consider sailing? There are various companies that offer sailing trips in the Dodecanese, allowing you to discover the hidden gems of the islands at your own pace. One such company is Greek Water Yachts, offering private sailing trips and boat charters. [1]

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing