Lerik, Azerbaijan, Europe: Venture into the enchanting region of Lerik, nestled in the picturesque landscapes of Azerbaijan. Immerse yourself in the natural beauty that surrounds this hidden gem. From majestic mountains to lush forests, Lerik offers a paradise for outdoor enthusiasts. Explore the diverse flora and fauna that call this region home, and embark on thrilling hiking trails that lead to breathtaking viewpoints. Lerik invites you to unwind in its tranquil atmosphere, where time seems to stand still. Let the beauty of Lerik captivate your senses and create memories that will last a lifetime.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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