Leo information
Experience the vibrant tapestry of Leo, a captivating destination in the heart of Africa. This enchanting place is a melting pot of cultures, with Gourounsi, Bissi, Mossi, Peuhl, and many more communities coexisting harmoniously. Embark on a thrilling journey from Ouaga to Manga, where you can hop on a Rakieta or bush taxi from Gare Routire. Explore the vibrant streets of Leo, immersing yourself in the rich cultural heritage and warm hospitality of the locals. Leo is a destination that will ignite your senses and leave you with unforgettable memories of your African adventure.
Understand
Gourounsi, Bissi, Mossi, Peuhl, and many other ethnic groups reside in this area. There has also been a recent influx of migrants settling here, adding to the diverse cultural mix.
Get in
If you're looking to travel from Ouaga to Manga, you have a couple of options. One option is to take the Rakieta or a bush taxi from the Gare Routire. This thrilling ride will cost you 1500 CFA. Another option is to take the TSR or a bush taxi to Leo, which will cost you 2000 CFA. Whichever option you choose, get ready for an exciting adventure!
Map & Climate
Popular Foods
Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike. Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences. Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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