Understand

Get ready to embark on an exciting adventure at Lemurs' Park, also known as Parc de lmuriens in Madagascar! This extraordinary botanical garden and lemur reserve covers a sprawling 5 hectares (12 acres) of lush paradise. Located just 22 kilometers (14 miles) southwest of the vibrant city of Antananarivo, Lemurs' Park offers a captivating experience like no other. Immerse yourself in the enchanting world of lemurs while exploring this remarkable oasis. Discover the diverse flora and fauna, marvel at the captivating beauty of the gardens, and witness these incredible primates in their natural habitat. To learn more about Lemurs' Park, visit their website at [1].

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing