Understand

To the east of Larantuka, Adonara, and Solor lies the captivating island of Lembata. This enchanting island is renowned for its magnificent volcanoes, with the most popular being Ile Api next to Lewoleba, the capital of the island. Moreover, Lembata is also famous for the traditional village of Lamalera, where locals engage in the time-honored practice of hunting whales. Explore the wonders of Lembata and immerse yourself in its unique cultural traditions.

Get in

Experience the beauty of Lewoleba, Indonesia, by visiting the enchanting Wonopito Airport, also known as Lembata Airport. TransNusa and SusiAir offer flights between Kupang and Lewoleba, making it easier for you to reach this captivating destination. If you prefer a more adventurous journey, you can also travel by wooden ships, known as kapal motor, from Larantuka. These ships make regular stops in Adonara before reaching Lewoleba. Additionally, there are weekly boats from Lewoleba to Kalabahi and Alor, allowing you to explore even more of the stunning Alor Archipelago. For those travelling from Kupang, Pelni and other ferries are available to bring you to Lewoleba. If you prefer flying, there are flights to the nearby airport that offer easy access to this captivating town. Embark on a remarkable journey to Lewoleba and immerse yourself in the beauty of this Indonesian gem.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing