Uncover the hidden treasures of Leka, a captivating destination in Norway, Europe. Accessible by buses or a scenic walk from the osie district, Leka offers a unique blend of natural beauty and cultural heritage. Visit the picturesque Our Lady of Czstochowa church, a tiny gem that holds great historical significance. Explore the rugged coastline, discover ancient rock carvings, and immerse yourself in the local way of life. Leka invites you to experience the untouched wilderness, breathtaking landscapes, and warm hospitality that make it a truly unforgettable destination.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS