Understand

Step into the vibrant town of Leiden, a hidden treasure that merges history and academia into a captivating tapestry. With a population of just over 100,000, including an impressive body of nearly 20,000 students, Leiden boasts the coveted status of being one of the Netherlands' cherished student towns. Explore the hallowed halls of Leiden University, the oldest university in the Netherlands, established in the 16th Century to honor the indomitable spirit of its townsfolk during the Spanish siege. The university's buildings are scattered throughout the town, creating an atmosphere that brims with youthfulness and international diversity. Delve into the realms of law and medicine as these faculties shine brightly within this esteemed institution. Discover the LUMC, nestled conveniently behind the central station, a hub of medical expertise and innovation. Lose yourself in the vibrant energy of Leiden's student population, where opportunities for great conversation over drinks are abundant. However, be aware that Leiden's Dutch students are renowned for their close-knit 'Studenten verenigingen' or fraternities, prompting many international students to seek the thrill of late-night revelry in nearby Amsterdam or The Hague. Indulge in the vibrant tapestry of Leiden, where history, academia, and a zest for life converge to create an unforgettable experience. Come and immerse yourself in this captivating town, where every corner reveals a new treasure waiting to be discovered!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing