Step into the heart of Poland's Legnicki region, where history and charm intertwine to create an immersive experience like no other.Gogw, once a bustling hub of heavy industry, has risen from the ashes with its meticulously reconstructed town center.Stroll through its streets and be transported back in time, captivated by the echoes of the past.Just a stone 's throw away lies Jawor, a hidden gem known for its architectural marvels and cultural heritage. Immerse yourself in the allure of this European enclave, where tales of resilience and revival await to be discovered at every corner.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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