Understand

Legian, a stretch of land extending north from Kuta, offers an escape from the chaotic and bustling atmosphere while still providing easy access to shops and bars. This low-key area provides the same affordable prices as Kuta but with a more relaxed vibe. The northern part of Legian, bordering Seminyak, offers a bit of tranquility away from the crowds and is a popular spot for surfers. So, whether you're looking for a shopping spree or catching some waves, Legian has got you covered!

Get in

The airport, conveniently located south of Legian, serves as the starting point for your exciting adventure. A taxi or car ride from the airport to your destination will take approximately 20 minutes, giving you a taste of the beautiful surroundings. Opt for a pre-paid coupon taxi fare from the airport, which is now Rp 95,000. Please note that it may be challenging to receive change for a Rp 100,000 bill unless you specifically request it. As you make your way from the airport, you'll encounter the vibrant areas of Kuta and Seminyak. These lively neighborhoods are within walking, driving, or biking distance from Legian, adding to the convenience and exploration possibilities. Prepare to be captivated by the stunning landscapes and rich culture that await you in this enchanting destination!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing