Lefkada, an island connected to the mainland by a causeway and floating bridge, is a Greek paradise waiting to be explored. With its stunning beaches and picturesque towns like Nydri and Vasiliki, Lefkada offers a perfect blend of relaxation and adventure. Immerse yourself in the island's rich history and visit the ancient sites scattered throughout. And when it's time to unwind, head to the airport near Preveza and embark on a journey of tranquility. Lefkada is a destination that will captivate your heart and leave you yearning for more.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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