Embark on a journey to Lech and Zuers am Arlberg, two picturesque villages in Austria that will captivate your senses. Fly directly from London to Zurich, and then embark on a scenic coach or taxi ride through breathtaking landscapes. As you arrive in Lech and Zuers, you'll be greeted by the majestic beauty of the Austrian Alps. Immerse yourself in the charm of these alpine villages, where traditional architecture blends seamlessly with modern luxury. Whether you're seeking thrilling outdoor adventures or a tranquil retreat, Lech and Zuers am Arlberg offer an unforgettable European experience.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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