Understand

Prepare to be captivated by the beauty and charm of Lecce, also known as the "Florence of the south." This enchanting city may sometimes be overlooked in favor of the nearby beach towns, but it holds an array of attractions that are definitely worth exploring. The history of Lecce stretches back to the arrival of early settlers from the Balkans, but it was truly under Roman occupation that the city blossomed, going by the name of Lupiae. While neighboring port towns like Otranto, Taranto, and Brindisi gained prominence after the fall of the Roman Empire, Lecce quickly regained its status as it became part of the Byzantine polity. This led to a blend of influences from its eastern neighbors, resulting in a captivating Catholic-Byzantine religious tradition that still lingers today. In the 16th and 17th centuries, Lecce became a haven for elite aristocrats seeking refuge during foreign occupations in other parts of Italy. This influx of wealthy residents was instrumental in the flourishing of baroque architecture throughout the city. Lecce's distinctive charm lies in its fusion of Messapic and Roman archaeological sites, elaborate baroque facades, Byzantine aesthetics, and a touch of 1920s modernism. It truly stands apart from other cities in the region. Nowadays, Lecce is a vibrant cultural hub that beckons visitors to immerse themselves in its rich heritage. You can discover artisan workshops, indulge in music festivals, and savor the finest culinary delights. Don't miss the chance to uncover the secrets of Lecce and witness its unique allure!

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing