Welcome to Leava, a hidden paradise nestled in the heart of Samoa. This idyllic destination offers a glimpse into the rich cultural heritage of the Pacific. From pristine beaches to lush rainforests, Leava is a haven for nature lovers. Immerse yourself in the warm hospitality of the locals, indulge in traditional cuisine, and witness the vibrant traditions that have been passed down through generations. Whether you choose to relax on the golden sands or embark on an adventure through the tropical landscapes, Leava promises an unforgettable experience in the heart of Oceania.
The first popular food in Samoa is Pula -- a traditional Samoan dish made from cassava (tapioca) that is cooked in coconut milk. It is often served with fish, chicken, or pork and accompanied by various types of vegetables.
The second popular food in Samoa is Palusami -- a delicious samosa-like pastry filled with minced meat, onions, and herbs, then deep-fried until crispy. It is typically served as a snack or appetizer and can be found at local markets and restaurants.
The third popular food in Samoa is Umu -- a traditional method of cooking using an underground oven called an "umu." Various meats, fish, and vegetables are wrapped in banana leaves and placed in the hot stones to steam in their own juices, resulting in a rich, succulent taste.
Traditional Male Clothing
Traditional Female Clothing
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