Embark on a scenic train journey from Lyon to Le Puy en Velay, a charming town nestled amidst the breathtaking landscapes of the Massif Central in France. As the train winds its way through picturesque scenery, anticipation builds for the wonders that await. Explore the town on foot or hop aboard the little train that takes you on a delightful tour of Le Puy en Velay's highlights. Marvel at the magnificent Saint James Cathedral, a UNESCO World Heritage site, and immerse yourself in the town's rich history and cultural heritage. Le Puy en Velay is a destination that promises unforgettable experiences and breathtaking vistas.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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