Embark on a scenic rail journey to Le Havre, France, and unlock a world of captivating experiences. Board a train from Paris and let the picturesque landscapes unfold before your eyes during the two-hour ride. As you traverse the countryside, catch glimpses of charming towns like Rouen along the way. For an extraordinary adventure, hop on the TGV to Marseille, reveling in the high-speed thrill. Le Havre awaits with its rich history, architectural marvels, and vibrant atmosphere. Discover the city's unique charm as you wander through its streets, immersing yourself in the French art de vivre.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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