Understand

Located approximately 20 km north of Malang, Lawang is a charming district nestled in cool, mountainous terrain. It lies near the border of Malang and Pasuruan regencies, offering a unique blend of natural beauty. Exciting news for travelers, a bypass road is currently under construction to connect Lawang with the popular tourist town of Batu. Prepare to embark on an unforgettable adventure through this scenic route. Read more about Lawang and its upcoming attractions at [Batu].

Get in

Lawang is just a short drive away from the vibrant city of Malang or a couple of hours from Surabaya, the provincial capital. To get to Lawang, you have a few transportation options: - From Surabaya, you can hop on a bus or minibus that will take you to Malang, passing through Lawang along the way. The journey is convenient and makes it easy to explore both cities. - If you prefer a more local experience, there are public minivans available that specifically serve the Malang-Lawang route. Whether you choose to travel from Surabaya or Malang, getting to Lawang is a breeze. So why wait? Embark on a memorable journey to Lawang and discover all that this enchanting destination has to offer!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing