Understand

Lausanne, located at the most northern point of the beautiful Lake Geneva, offers a vibrant and diverse travel experience. As you explore the shores of Lake Geneva, you will encounter the enchanting wine-growing region known as Lavaux, a UNESCO world heritage site. This picturesque region extends all the way to Vevey, forming part of the Swiss Riviera. Continuing east, you will reach the captivating town of Montreux, nestled at the eastern end of the lake. If you venture west from Lausanne, you will discover La Cte, a region that stretches all the way to Geneva, with its vibrant capital, Nyon. Lausanne and the canton of Vaud are part of Suisse Romande/Romandie, the French-speaking region of Switzerland. While English may not be as commonly spoken here as in Geneva, you will still find many English-speaking individuals, especially among service-sector employees. The city's large student population contributes to an energetic nightlife and thriving arts community, centered around the vibrant Flon district. Lausanne also boasts numerous quality restaurants and a remarkable collection of two dozen museums, including the Olympic Museum and the offbeat Collection de l'Art Brut. Architecture enthusiasts will be delighted by the best-preserved Gothic cathedral in Switzerland, located at the top of the old town. During your visit to Lausanne, be sure to drop by the Lausanne Tourism Office, where they will provide you with excellent assistance in finding accommodation and offer an array of useful printed materials in multiple languages.

Map & Climate

Popular Foods

Fondue - Fondue is a traditional Swiss dish consisting of melted cheese, typically Gruyère and Emmental, mixed with white wine and served in a communal pot over a portable stove. It's traditionally eaten with cubes of bread, though other ingredients like meat, fish, or vegetables can also be dipped into it. This heartwarming dish is often enjoyed during winter evenings with family and friends.

Rösti - Rösti is a delicious Swiss potato dish that's crispy on the outside and fluffy on the inside. Traditionally made by grating raw potatoes, onions, and sometimes apples, the mixture is then fried in oil until golden brown. Often served as a breakfast or dinner side dish, rösti can also be found with various additions like bacon, cheese, or herbs.

Chocolate Croissant - Switzerland is known for its high-quality chocolate, which is prominently featured in one of their most beloved pastries: the chocolate croissant. Flaky and buttery croissant dough is wrapped around a rich, velvety chocolate filling, resulting in a delectable treat that’s both crisp and indulgent. A popular choice for breakfast, snacks, or dessert, these scrumptious pastries can be found at bakeries and cafés throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing