Understand

Prepare to immerse yourself in the fascinating history of Laufenburg. This town is split into two distinct halves: Laufenburg (Kanton Aargau) and Laufenburg (Baden). These sections are officially recognized as separate entities, sometimes referred to as Gross-Laufenburg and Klein-Laufenburg. The division has its roots in the Napoleonic wars when the region was divided between the Duchy of Baden and the Kanton of Aargau along the Rhine River. Stroll along the riverbanks and witness the remnants of this historical division, which has shaped the town's unique character for centuries.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing