The Lau Islands in Fiji are a hidden gem in Oceania. With about a third of the islands uninhabited, you can truly escape the hustle and bustle of everyday life. Divided into three sub-groups, the Northern Lau Islands, Southern Lau Islands, and Moala Isl, each offers its own unique charm and beauty. Explore pristine beaches, vibrant coral reefs, and lush tropical landscapes. Immerse yourself in the rich culture and traditions of the local communities. Whether you're seeking adventure or relaxation, the Lau Islands are a paradise waiting to be discovered.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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