Understand

During the tumultuous era of World War II, the town we now know as Higashikawa played a significant role as a stop on the historic Burma Road. Today, this once bustling transportation hub has transformed into a vibrant mercantile town. However, it remains largely undiscovered by the hordes of tourists, providing a more authentic and off-the-beaten-path experience. Venture beyond the typical tourist routes and uncover the hidden gems that await you in Higashikawa, emerging from its past and embracing its present delights. Come and experience the genuine charm of this unique destination!

Get in

The Burma Road has two parts, the shorter Burmese part and the Chinese part. The Burmese part stretches from the Ruili China & Muse Myanmar border crossing to Lashio. It's important to note that the Ruili/Muse border does not have international border access, so special permission may be required to enter from China. However, if you're coming from the Myanmar side, you can easily travel to Muse without an escort or special permission. According to an immigration official, there were plans to open the border for international travel in 2016.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing