Understand

Discover the hidden paradise of Las Terrenas, a small coastal town adorned with charming boutique hotels. Unlike overcrowded resorts, Las Terrenas maintains its authentic charm and attracts a vibrant community of international residents. You'll encounter a diverse mix of nationalities, from French and Italian to citizens of various European countries, Canada, the USA, and some Latin American nations. The town's relaxed and laid-back atmosphere invites both locals and foreigners from the capital to spend their weekends in this tranquil oasis. Las Terrenas offers not only pristine beaches protected by vibrant coral reefs but also excellent medical services and a safe and clean environment. The shops and supermarkets are well-stocked with a variety of local and imported foods, catering to diverse tastes. Blessed with a tropical climate, Las Terrenas experiences high annual rainfall, with occasional brief showers spread throughout the year. While May and November tend to be wetter, February brings drier days. The average maximum temperature reaches 30°C (86°F) in August, providing ideal beach weather, while January offers a slightly cooler 27°C (80°F). Embrace the lush tropical beauty of Las Terrenas, as its hills rise up to 300m (1000ft) and surround you in natural splendor. Although hurricanes are rare, occurring every 5 to 10 years, the town has proven resilient, with the last destructive hurricane, Fiona, dating back to September 2022. Indulge in the enchanting paradise of Las Terrenas, where vibrant culture, breathtaking scenery, and a warm tropical climate converge for an unforgettable experience.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing