Las Leñas information
Las Leñas, a hidden gem in Argentina's South America, is a destination that promises an unforgettable adventure. Located approximately 1600 kilometers from Buenos Aires, this remote paradise is accessible only to guests, ensuring an exclusive and intimate experience. Surrounded by breathtaking landscapes, Las Leñas offers world-class skiing and snowboarding opportunities, making it a haven for winter sports enthusiasts. Whether you're seeking adrenaline-pumping thrills on the slopes or simply want to bask in the beauty of the Andes, Las Leñas is a destination that will leave you awe-inspired.
Get in
Prepare yourself for an incredible journey to Las Leas, a destination located approximately 1600 km by land from Buenos Aires. If you prefer air travel, the nearest airport to Las Leas is in Malarge, just 70 km away. However, please note that the airport in Malarge is only available for guests staying at one of the hotels in Las Leas. If you are planning to travel from further away, you can consider flying into Mendoza Airport, which offers more options for international travelers. Located in Mendoza, this airport provides easy access to Las Leas and is approximately 11 km away from the city center. So whether you choose to fly or drive, get ready for an unforgettable adventure in Las Leas!
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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