Larissa is a captivating city located in the heart of Greece's Larissa prefecture. Surrounded by the breathtaking landscapes of Olympos National Park, this vibrant city offers a perfect blend of history and natural beauty. Just a short distance away, you'll find Volos airport (VOL), nestled in the charming town of Nea Anchialos. Although it currently operates only limited flights, this airport provides convenient access to Larissa. Whether you're exploring the ancient ruins, immersing yourself in the local culture, or embarking on outdoor adventures, Larissa promises an unforgettable experience.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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