Understand

Welcome to Laren, a historic village with a fascinating past! Journey back to the Late Neolithic Period, around 2,500 BC, where the area around Laren was already settled. You'll discover ancient grave mounds on the nearby heathlands, a testament to the early civilizations that once thrived here. In the Middle Ages, Laren was founded around the impressive Sint Janskapel, also known as the Chapel of Saint John. This remarkable chapel served as the main cemetery for the entire Gooi region, and funeral roads, known as doodwegen, radiated out from all directions, leading to this sacred place. Today, you can still trace the footsteps of the past, as some of these funeral roads can be seen meandering through the heathlands. Laren is a quintessential 'brink' village, where you'll find charming farms clustered around a central square. Imagine the bustling activity that took place here centuries ago, as farmers cultivated their lands and shepherded their sheep. It's no surprise that sheep farming flourished in Laren, along with a flourishing weaving industry that added to the village's prosperity. As you explore further, you'll discover that Laren has long been an inspiration for artistic souls. In the late 19th century, renowned painters, such as Anton Mauve, flocked to Laren, drawn to the beauty of the surrounding landscape. These talented artists captured the essence of Laren on their canvases, leaving a lasting legacy. Join us on this journey through time and art as we uncover the hidden stories and vibrant history of Laren.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing