Understand

The history of the Island is shrouded in mystery, with much of it lost to time and destruction. From ancient Phoenecians to Romans, Arabs, French, and Spanish, the Island has been a melting pot of cultures and conquerors. One of the Island's most lucrative industries was the production of cochineal, a precious crimson dye extracted from a scale insect that lives on cactus. This dye was used for various purposes, from coloring fabric and china to cosmetics and food. In 1730-1736, devastating volcanic eruptions covered a significant portion of the Island, destroying fertile farmland and entire villages. Despite this catastrophe, the resilience of the Islanders can be seen in their ingenious use of stone walls and semi-surrounds to capture moisture and cultivate crops, even in the barren desert environment. The Island's cultural and tourist centers owe much of their coherence and beauty to Csar Manrique (1919-1992), a local artist who left a lasting legacy. He played a pivotal role in the Island's recognition as a World Biosphere Reserve by UNESCO in 1993.

Get in

Lanzarote, a stunning island in the Canary Islands, is easily accessible through its only airport located just west of Arrecife. With the airport code ACE, it welcomes charter flights from Northern Europe as well as scheduled flights to other Canary Islands, the Spanish mainland, and even some international destinations like London (Gatwick). Exciting adventures await those who choose to explore Lanzarote with airlines such as Iberia, Air Europa, EasyJet, British Airways, Lauda Air, Aer Lingus, Ryanair, and Jet2. For convenient travel within the Canary Islands, Binter Canarias, a local company, offers flights connecting the archipelago's beautiful islands.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing