Lankaran is a captivating city in Azerbaijan, nestled in the heart of Europe. With a population of 48,400, this vibrant destination offers a unique blend of history and culture. Explore the district, home to 196,156 residents, and discover its rich heritage. Immerse yourself in the local way of life, as you interact with the friendly people who call Lankaran home. From its charming streets to its picturesque landscapes, Lankaran is a hidden gem waiting to be explored. Embark on an unforgettable journey and uncover the wonders of this enchanting city.
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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