Understand

Experience the enchanting wonders of the Parc National de la Langue de Barbarie, a breathtaking ecosystem that harmoniously blends diverse environments. From the captivating mangroves to the striking sand dunes, the park is a tapestry of natural beauty. Explore the wonders of the Senegal River, the Langue de Barbarie, tidal wetlands, the beach, and the ocean, all within the park's boundaries. Immerse yourself in a world where nature thrives, teeming with an array of wildlife. Spot scuttling crabs, graceful lizards, and marvel at the dance of over 160 bird species that call this haven home. Whether you're a nature lover, sightseer, photographer, or bird watcher, a visit to this remarkable park is an absolute must. Located just 18 km (11 miles) south of Saint-Louis in the region of Gandiol, it promises an unforgettable journey into the wonders of the natural world.

Get in

Traveling to Mouit and the Langue de Barbarie National Park in Senegal can be an exciting adventure, and there are multiple ways to reach these destinations depending on your budget. If you prefer the flexibility of having your own transportation, you can consider renting a car. The prices for car rentals vary depending on the company and the type of car you choose. Another option is to hire a guide and a car to take you from the airport to your desired destinations in Senegal. The prices start at roughly 20.000 CFA per day and increase based on the quality of the vehicle. For a more convenient option, you can take a personal taxi from the airport to St. Louis or Mouit. The cost for this service is around 60.000 CFA, and the maximum capacity is four people. Furthermore, some hotels or campements offer pick-up and drop-off services from the airport. It is recommended to inquire about their prices directly with them. To get to St. Louis from Dakar, you will need to take a taxi from your hotel or the airport to Gare Pompier. The taxi fare can range from 1.000 to 3.000 CFA, depending on your location within Dakar. From Gare Pompier, you will take another taxi to the Gandiol in St. Louis, which typically costs around 3.000 to 4.000 CFA. If you are on a budget, you can consider taking a "sept-place," which is a station wagon that transports up to seven people. The price for a sept-place from Gare Pompier in Dakar to St. Louis is approximately 4.500 CFA per passenger. Additional charges may apply for baggage. Alternatively, you can opt for mini cars (vans) that operate from Gare Pompier in Dakar to St. Louis. The fare for a mini car is 3.500 CFA, and a small fee may be charged for baggage. For those looking for a more affordable option, there are Ndiaga Ndiaye buses available. These big white Mercedes buses can take you from Gare Pompier in Dakar to St. Louis for a cost of 2.500 CFA. You will also need to pay a small amount for baggage. Once you reach St. Louis, you have the choice of renting a private taxi to visit Mouit and the Langue de Barbarie National Park. The taxi fare for this journey ranges from 3.000 CFA to 5.000 CFA, depending on the time of day. If you prefer a budget-friendly option, you can take a shared taxi known as a bush taxi. In these taxis, each person pays a fixed amount, and the taxi departs once it is full. The bush taxis to Mouit operate during daylight hours. There are two places in St. Louis to catch a bush taxi, either Gare Gandiol or Gare Mbaumbaye. The price per person is usually 700 CFA, and you will need to pay 1.000 CFA if you are the only person traveling to Mouit. With these various transportation options, you can choose the most suitable and exciting way to explore Mouit and the Langue de Barbarie National Park.

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing