Eve-Wiki | Lampi island marine national park information -- World Atlas & Encyclopedia

Lampi island marine national park information

Aquatic Activities Nature Sustainability Wildlife Flora Fauna

Shelter

50.00$

Food

Safety

3.9

Explore

Embark on an aquatic adventure to Lampi Island Marine National Park, the crown jewel of Myanmar's marine wonders. Spanning 48 kilometers and rising 150-270 meters above sea level, this pristine paradise is a sanctuary for marine life. Dive into the crystal-clear waters and discover a vibrant underwater world teeming with colorful coral reefs and exotic species. Lampi Island, with its untouched beauty and breathtaking vistas, promises an unforgettable experience for those seeking to immerse themselves in the wonders of Asia's marine treasures.

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Understand

Welcome to Lampi Marine National Park, the only marine national park in beautiful Myanmar! Spanning a remarkable 48 kilometers long and situated 150-270 meters above sea level, this park is an enchanting paradise waiting to be explored. Nestled within the mesmerizing Mergui Archipelago in the southernmost region of Myanmar, Lampi Island steals the show as the largest island in the park. Immerse yourself in the wonders of nature as you embark on thrilling activities surrounded by lush greenery. But the adventure doesn't stop there! Discover the unique lifestyles of the local people, known as "Salone," who have called Mergui their home for generations. These resilient individuals have traversed the sea, island hopping and trading valuable treasures gathered from the depths of the ocean. Get ready for an unforgettable journey!

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Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.