Understand

Legend has it that the ancient town of Hariphunchai, now known as Lamphun, has existed for over 1,400 years. Its first ruler was Queen Chamthewi, who hailed from the Mon ethnic group. In the late 12th century, King Mengrai conquered the town and incorporated it into the Lanna Kingdom. Located just 26 kilometers from Chiang Mai and 670 kilometers from Bangkok, Lamphun still retains its enchanting small-town atmosphere. Situated on the banks of the scenic Kuang River, the town offers a plethora of attractions for visitors to explore. From ancient sites and relics to lush forests, majestic mountains, and charming lakes, Lamphun is a destination that captivates with its historical and natural wonders. Additionally, Lamphun is renowned for being the most famous producer of longans, a tropical fruit that adds to the town's allure.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing