Understand
Lampang, with its charming horse-drawn carriages and proud cockerel emblem, has a fascinating history that dates back over 1,000 years. Situated on the scenic Wang River basin, Lampang holds archaeological evidence of ancient civilizations such as Hariphunchai, Lanna, and Burma. This province is a treasure trove of cultural heritage, offering a glimpse into the rich tapestry of the past. From its vibrant past to its picturesque landscapes, Lampang is a captivating destination that will enchant visitors with its timeless allure.
Map & Climate
Popular Foods
Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal. 
Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper. 
Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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