Understand

Lamma Island, located near bustling Hong Kong Island, offers a refreshing change of pace. What sets this island apart is the absence of cars and the building regulations that limit each apartment to a maximum of 700 square feet per floor. Naturally, on the weekends, the island attracts a large influx of people from Hong Kong, crowding the town when the ferry arrives. It's worth noting that Lamma Island stands in stark contrast to the sterile culture of Discovery Bay, an expatriate community on Lantau Island. People choose to live on Lamma Island for its alternative lifestyle and escape from modern living, making it an ideal destination for relaxation. Lamma Island comprises three distinct villages:

• Yung Shue Wan in the north serves as the main town, housing the majority of the island's population. It is connected to the central piers.

• Sok Kwu Wan in the south is a street adorned with numerous seafood restaurants. Ferries connect it to Aberdeen and the Central Piers.

• Mo Tat Wan, a small village to the east, features a handful of houses and a couple of restaurants. The ferry between Aberdeen and Sok Kwu Wan stops here, allowing visitors to take a leisurely stroll after enjoying a satisfying lunch before catching their return ferry.

Get in

Looking to explore Lamma Island? Hop on a ferry from Hong Kong Central Pier number 4 to Yung Shue Wan and Sok Kwu Wan. Keep in mind that the ferry schedule varies throughout the day, so it's a good idea to check it online in advance. You can find the timetable for Yung Shue Wan [a href="http://www.hkkf.com.hk/index.php?op=timetable&page=yungshuewan&style=en" target="_blank"]here[/a] and for Sok Kwu Wan [a href="http://www.hkkf.com.hk/index.php?op=timetable&page=sokkwuwan&style=en" target="_blank"]here[/a]. Additionally, there is an additional ferry available between Aberdeen and Sok Kwu Wan, so you have multiple options to explore this beautiful island.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing