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Lam Phaya Floating Market information

Art Culture Shopping Nature Sustainability

Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Lam Phaya Floating Market, a captivating destination in Thailand, beckons travelers to immerse themselves in its vibrant atmosphere. Built by the Lam Phaya Cultural District Council, this market draws inspiration from the nearby Lam Phaya Temple. Step into a world of sensory delights as you navigate the bustling market, filled with tantalizing aromas and colorful displays. Discover unique treasures and savor local delicacies, all while surrounded by the enchanting beauty of Thailand. Lam Phaya Floating Market promises an unforgettable experience, where tradition and modernity intertwine harmoniously.

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Understand

Feel the vibrant energy of Thai culture come alive at the Wat Lam Phaya Floating Market. This unique market is a captivating tapestry of traditions, where local artisans and farmers showcase their hand-made crafts, fresh vegetables, fruits, and clothing. As you meander through the market, you'll be enchanted by the sight of countless boats laden with treasures, and charming booths lining the walkway. Indulge your taste buds with a variety of delectable and authentic Thai dishes, such as the flavorful Chicken Biryani or the mouthwatering Thai vermicelli. Don't miss the opportunity to participate in the thrilling fishing activity right in front of the stunning Lam Phaya Temple. Immerse yourself in the rich heritage and folklore of Thailand at the Wat Lam Phaya Floating Market.

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Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.