Understand
Nestled amidst a plethora of lakes, both large and small, freshwater and saline, lies this hidden gem in the heart of the inland region. Unlike its more popular coastal neighbors to the south, this area north of coastal Pamphylia introduces a whole new world of exploration. Historically known as Pisidia, the Lakes District will take you on a journey through ancient times. Brace yourself for a unique and lesser-traveled adventure across Isparta and Burdur Provinces!
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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