Understand

Welcome to the stunning Trasimeno, the largest lake in central and southern Italy. With a surface area spanning 128 square kilometers, this expansive body of water is a sight to behold. What sets Trasimeno apart is its unique character, as no major river flows directly into or out of the lake. Its water level fluctuates dramatically, depending on rainfall, but it's always fairly shallow. In fact, it has even been known to freeze over. But it's not just the lake itself that captures the attention of visitors. Trasimeno is a popular tourist destination, attracting nature lovers and adventure seekers. If camping is your thing, you're in luck - there are plenty of camping sites scattered along the southern and western shores, offering picturesque views and a chance to experience the great outdoors. However, Trasimeno isn't known for its famous landmarks or attractions. Rather, it's a hidden gem, waiting to be explored and appreciated for its natural beauty and tranquility.

Get in

To travel from Rome to Florence on the A1 Autostrada, take the Chiusi exit if coming from the south and Val di Chiana exit when coming from the north. From Val di Chiana, follow the SS73 road in the direction of Perugia. If you choose to exit at Chiusi, you'll pass through the charming town of Chiusi before reaching Trasimeno on the SS71. There is also a convenient railway line that connects Perugia to Terontola-Cortona. This line runs north of the lake and has stations at Magione, Torricella, Passignano, and Tuoro sul Trasimeno. At Terontola, you can connect to the main line between Rome and Florence.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing