Understand

Lake Sevan, located at a dizzying altitude of 2,000 meters, is a refreshing escape from the scorching heat of Yerevan. Its stunning beauty and pristine waters make it a sought-after destination for summer getaways. When the sun is high in July and August, the beaches come alive with people enjoying the warm weather and taking a dip in the sparkling lake. Stretching across an impressive 5% of the entire country, Lake Sevan is a true gem, offering both relaxation and adventure for all who visit.

Get in

If you're looking to soak up the sun on the popular beaches of the "kghzi" peninsula, you're in luck! Vans offer frequent and affordable trips from Yerevan. Simply catch a minibus from Jeritasardakan metro station, and the driver will take you directly to Sevan. You can even request a drop-off at your desired spot along the beautiful Lake Sevan for a small additional fee. Don't hesitate to ask the minibus driver for assistance. Hitchhiking back to Sevan is also an option for your return journey. Prepare to be captivated by the stunning scenery and ambiance of the region. For other destinations in the area, such as Ijevan, Dilijan, Noyemberyan, Vardenis, Martuni, or Kavar, you can rely on the convenience of the Ijevan/Dilijan/Noyemberyan vans (marshutni). Additionally, there is a train available that offers a scenic ride around the top of the lake, with stops at various picturesque locations. Keep in mind that the train is an affordable option, although it may not receive stellar reviews.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing