Understand

Welcome to Lake Manyara National Park, a sanctuary that offers much more than meets the eye. As you enter, a sign beckons you to leave only with nourishment for the soul, consolation for the heart, and inspiration for the mind. Prepare to be captivated by the rich wildlife that calls this park home. Spot countless elephants roaming freely, gracefully towering giraffes, and a breathtaking sea of vibrant flamingos that paints the lake a stunning shade of pink. This is not an experience to be missed. Explore this refuge for animals, both great and small, and immerse yourself in the wonders of nature that await you.

Map & Climate

Popular Foods

Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it.

Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many.

Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing